The Brinkman electric smoker



Brinkman electric smoker is another nice addition to the already packed meat smoker such as the traditional charcoal smoker, char broil smoker, and many more. Do not be fooled by the fact that this new modern creation is not as good as the traditional meat smoker when used to cook the meat for it is not accurate at all. In fact, just like any meat smoker in the market, this appliance is very good in producing flavorful smoked meats or even better than the old fashioned meat smoker. Besides that, there are more advantages using it than using the others.

One of the good things about using this new invention is that it is very convenient in cooking smoked meats. This brinkman electric smoker is very efficient in maintaining the heat at constant temperature without breaking a sweat. You do not have to monitor the cooking process unlike some other meat smokers. It is easy to use and that what you expected to achieve using traditional meat smokers can also be done using this modern creation. You do not have to forgo that beautiful ring of pink that you always see on a properly smoked meat for you can also have it through the invention.

As mentioned above, it is easy to use brinkman electric smoker and it requires nothing more than just some wood chips or chunks, water, and the meat itself. Before cooking the meat, you need to soak the wood chips in water for around 30 minutes. After that, put the wood on the lava rocks but not to let it touch those heating element. Once done, fill the water bowl with water and put the lower rack in place. And you can begin with the cooking.

First, place the meat in a single layer on the cooking rack. Remember to have some space around it so that the smoke can be circulated around. You can smoke a lot of type of meat at the same go using brinkman electric smoker. You can smoke bacon, ham, turkey, and so on at the same time without having to separate them or anything. This is another advantage of using this invention. After that, cover the smoker and plug the heating element in and you are pretty much set for a good smoked meat. Do remember to occasionally check the amount of smoke and also the wood chunks. If you feel like it is in need of some adding, then, you add some wood chunks or chips to it.

It is that simple to cook smoked meats unlike with old fashioned meat smoker. However hard it may be back in those days, now, with brinkman electric smoker, you can enjoy the tasty and flavorful smoked meats without having to go through a lot of trouble in cooking one. This cool appliance is definitely the equipment to have in a house, especially so during the summer when barbecue is a must in all of the families. So, hurry up and grab one now before it is too late.